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Panduan Umat Islam dalam menjalankan tuntunan ibadah sesuai dengan Al Qur'an dan Sunnah.

How To Make Spaghetti Carbonara

Name : Spaghetti Carbonara

Yield : 10 Portions (200 gr /portions)

Ingredient :

  • 1 kg Spaghetti
  • 200 gr Bacon
  • 150 gr Ham
  • 150 gr Onion
  • 40 gr Garlic
  • 1 ltr Heavy Cream
  • 60 gr Parmesan Cheese
  • 6 pcs Eggs Yolk
  • Salt and Pepper

Method Of Cooking :

  1. Trim the fat of bacon, and cut dice, keep a side.
  2. Cut the ham into dice, chopped the garlic and onion.
  3. Heat the pan add the bacon sauted till half done, saute garlic, chopped onion and ham with fat of bacon.
  4. Mix heavy cream and egg yolk, whisk till smooth texture.
  5. Add the cream in the sauteing onion, ham, and bacon.
  6. Cook till the sauce start to coating constancy.
  7. Blanch the spaghetti, add to the sauce, and add parmesan cheese and seasoning with salt and crush black pepper.
  8. Serve hot and garnish with chopped parsley.

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