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Panduan Umat Islam dalam menjalankan tuntunan ibadah sesuai dengan Al Qur'an dan Sunnah.

How To Make Spaghetti Bolognaise

Name : Spaghetti Bolognaise

Yield : 10 Portions (250 gr/portions)

Ingredient :

  • 1 kg Spaghetti
  • 4 ltr Water
  • 20 gr Salt
  • 80 gr Butter
  • 1,5 ltr Bolognaise Sauce
  • 100 gr Grated Permesan Cheese
  • 10 gr Parsley

For Bolognaise Sauce :

  • 1 kg Beef Shoulder
  •  100 ml Vegetable Oil
  • 200 gr Onion
  • 150 gr Carrot
  • 50 gr Celery
  • 5 gr Garlic
  • 100 ml Dry White Wine
  • 100 gr Tomato paste
  • 150 gr Tomato Concasse
  • 1 ltr Demiglace
  • 10 gr Thyme and Rosemary
  • 4 pcs Bay Leaf
  • 5 gr Oregano
  • Salt and Pepper

Method Of Cooking :

  1. Boil the spaghetti into salt water, boil gently.
  2. Stir constantly with wooden spatula.
  3. Cook for approximately 8-10 minutes than drain well with a colander.
  4. Add oil into cooked spaghetti and mix well.
  5. Arrange the spaghetti in the plate topping with bolognaise sauce.
  6. Sprinkle with grated permesan cheese on top.
  7. Garnish with chopped parsley spring.
  8. For Bolognaise Sauce :
  9. Ground the meat through in the machine.
  10. Chopped the onion and cut celery and carrot into fine brunoise.
  11. Chopped the garlic.
  12. Heat the oil in the large sauce pan, saute mirepoix until soft.
  13. Add the ground meat stir constantly to break any lump until lightly brown.
  14. Pour the dry white wine, stir well and reduce until half unit.
  15. Add tomato paste, tomato cancasse.
  16. Season with bay leaf, thyme, rosemary, oregano, stir well.
  17. Seasoning with salt and pepper.
  18. Add the demiglace and stir constantly, let simmer for 30 minutes over the low heat.
  19. Correct the Seasoning before serve.

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