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Panduan Umat Islam dalam menjalankan tuntunan ibadah sesuai dengan Al Qur'an dan Sunnah.

How To Make Samosa With Curry Sauce

Yield : 20 portions

Description : in east india are snacks fried, triangular pastries filled with vegetables

Ingredient :

  • 40 pcs samosa dough
  • 200 gr mashed potato
  • 200 gr carrot
  • 200 gr green peas
  • 100 gr chopped onion
  • 50 gr chopped garlic
  • 1 ltr air
  • 1 pcs egg
  • 250 ml curry sauce
  • cumin, curry powder, salt and pepper

Method Of Cooking :

  1. wash, peel and cut carrot into small dice
  2. heat a saute pan add oil, saute onion, carrot, garlic and green peas until tender add mashed potato, stir well.
  3. seasoning with cumin, curry powder, salt, pepper, and correct the seasoning.
  4. remove from the heat and let it cool samosa filling ready to use.
  5. take one pieces of samosa dough, stuffed with samosa filling, spread  in side with egg yolk.
  6. frying until golden brown, and serve hot with curry sauce
  7. garnish with tomato and parsley.

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