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Panduan Umat Islam dalam menjalankan tuntunan ibadah sesuai dengan Al Qur'an dan Sunnah.

How To Make Puree Of Potato Soup

Name : Puree Of Potato Soup

Yield : 10 Portions

Ingredient :

  • 50 gr Butter
  • 100 gr Slice onion
  • 100 gr Leek - white only
  • 1 kg Potatoes cut roughly
  • 2,5 ltr Chicken stock
  • 100 ml Cream
  • Salt and pepper
  • Nutmeg powder
  • 10 gr Chive chopped
  • 10 Slice french bread

Method Of Cooking :

  1. Heat butter saute onion, leek and potatoes without coloring.
  2. Pour the stock and bring to boil.
  3. Season with salt and pepper and nutmeg.
  4. Simmer approx 30 minutes, until potatoes are done.
  5. Take out the soup and blend using blender.
  6. Pour into clean pan correct the season, reheat.
  7. Add fresh cream into soup.
  8. Serve hot, garnish with chopped chive and slice french bread.

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