Ditulis oleh: Ditulis pada: Jumat, Maret 26, 2021
Yield : 10 portions
- 20 pcs Eggs
- 200 gr Butter
- Salt & pepper
Method of cooking :
- Break the eggs into bowl and season.
- Mix well use by ballon whisk until white and yolk are we blended.
- Heat the frying pan add butter
- Add egg and cook quickly over high heat, moving the mixture with wooden spatula.
- Fold the side nearest the handle to do middle of omelette.
- Seal with wooden spatula and turn the omelette out into hot plate with the sealed side down
For filling : cheese, ham, onion, leek, tomato, mushroom, English spinach and bell pepper