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Panduan Umat Islam dalam menjalankan tuntunan ibadah sesuai dengan Al Qur'an dan Sunnah.

How To Make of Shrimp Bisque

Name : Shrimp Bisque

Yield : 10 Portions

Ingredient :

  • 500 gr Shrimp
  • 50 gr Butter
  • 3 ltr Fish Stock
  • 100 gr Onion
  • 50 gr Carrot 
  • 50 gr Leek
  • 10 gr Celery
  • 80 gr Tomato Paste
  • 30 ml Brandy
  • 100 ml White wine
  • 80 gr Flour
  • 100 ml Cream
  • Salt and Pepper

Method Of Cooking :

  1. Cut all merpoix into roughly
  2. Saute the shrimp with butter and add the merpoix, stir until tender.
  3. Add tomato paste, stir for 3 minutes, deglaze with brandy and white wine.
  4. Moisten with fish stock, and simmer approx 15 minutes.
  5. Remove the shrimp and peeled. add the shell into soup.
  6. Mix the flour with the water, pour and stir to be thickening into soup.
  7. Season with salt and pepper and simmer for 20 minutes.
  8. Strain the soup with cloth. add the cream, and stir carefully.
  9. Serve the soup hot and garnish with shrimp.

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