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Panduan Umat Islam dalam menjalankan tuntunan ibadah sesuai dengan Al Qur'an dan Sunnah.

How To Make Gazpacho Andalouse

Name : Gazpacho Andalouse

Yield : 10 portions

Ingredient :

  • 2 clove garlic
  • 50 gr bread
  • 10 ml olive oil
  • 5 pcs tomato
  • 1 pcs red pepper
  • 1 pcs cucumber
  • 20 ml balsamic vinegar
  • salt and pepper

Granish :

  • 10 gr onion (dice)
  • 1 pcs tomato (dice)
  • 30 gr cucumber (dice)

Method :

  1. Soak the garlic and the bread with the olive oil. let stand for 10 minutes
  2. Add the tomatoes, cucumber, and peppers to the bread mix with the vinegar and stand for a further 10 mins
  3. Blend to a puree and season well. add chilled water if the mixture is too thick
  4. Put an ice cube in each bowl. ladle gazpacho over and let the diners help themselves to garnish

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